Welcome to Temper Grille Granger

Tapas | Wine Bar | Attitude

Channeling attitude into unique dishes intensifies every sense; amplifying not only the flavor, but the color, texture, smell, and presentation. This combined effort of culinary uniqueness and unrelenting attitude defines the experience that Sean envisions for Temper Grille. The tapas – style menu is at the root of this experience. It is meant to encourage the sharing of multiple dishes, which engages guests in the culture that Chef Sean visualizes for an unparalleled dining experience.

**Must be 21+ to dine in the restaurant or on the patio.**

Explore Our Menus

Whether you are stopping by for a late night drink, or are hungerier than a hippo - we have something absolutely delicious for you...

Food
Beer
Wine
Champagne

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Current Features

Double Fried Potatoes

White truffle oil, parmesan

Lobster Bisque

French Gratin Potato

Gruyere cheese, shallot, garlic, truffle

Lover’s River Oysters*

Lemon horseradish mignonette

Coconut Shrimp

Spiced rum piña colada sauce

Yellow Tail Tuna Loin*

Asian slaw

Lobster Tail

Lemon brown butter poached, couscous

Short Rib Stroganoff

Braised short ribs, cavatappi

Add Morels

Wagyu Ribeye Bites*

Morel cream sauce, crispy onions

Please note all features are subject to change based on availability

What's New?

Bringing you up-to-date on the life and times of Temper Grille.

DINING A LA KING: Restaurant owner turns the heat up on flavor!

Sean Kelley lives with the name on his restaurant.

Temper Grille a constant reminder of who he was and who he wants to be instead. read more

Nov 01, 2016

Temper Grille – Grand Opening Boca Raton!

The Temper Grille in Indiana is by nearly all accounts successful. It has a devoted following of young and older who like to come order several dishes. We are excited to bring our delicious and read more

May 03, 2016

I have waited 33 years for this…

I have waited 33 years to say this… “Temper Grille will be open for dinner tonight from 4pm to 8pm”! WOW that felt good to say. I have some great food features coming up in the next few days and some awesome wine deals as well. read more

Apr 30, 2010